Breakfast Weeks! November 1-16, 2019

It’s the 7th edition of the Cool Kids Cooking Club — a “virtual” club where kids and their parents cook the same dishes the same weeks as kids all across the country! And we are making BREAKFAST!

If this is your first time hearing about the club,   read this post   first about how it all works:   Cooking Club Introduction

If you want to join the club — please do! The more the merrier!   Click here to join our club group on Facebook, where our interaction will take place (it will ask you three questions to join: if you want to join the cool kids cooking club   (this is not a commitment to anything), how old your kids are, and how you heard about the club).

You can also find   Week One at this link HERE   and    Week Six HERE

(this is the badge for this edition, if you are doing badges for your kids. If you want to learn more about badges,   read the introduction post )

Our 3 Breakfast Dishes are:

1. Sheet Pan Pancakes
2.  Hash Yams
3.  Oven Omelettes

You can make all three for one meal, or spread them out throughout the firstof the month — whatever works for you and your family! Just try to make all three within the weeks of November 1-16 , 2019 (and please post about them in our Facebook group!)

Print Recipe

Sheet Pan Pancakes

This ultra-fast way to make pancakes for a crowd is both easy and delicious!

Course

Breakfast, Main Dish

Servings

Ingredients

• 3 Cups Flour
• 2 Tablespoons Baking Powder
• 2 Tablespoons Sugar
• 1/2 Teaspoon Salt
• 2 1/2 Cups Milk
• 2 Eggs
• 1/2 Cup Butter Melted
• 1 Cup Strawberries Sliced
• 1 Cup Blueberries

Course Breakfast, Main Dish Servings Ingredients 3 Cups Flour 2 Tablespoons Baking Powder 2 Tablespoons Sugar 1/2 Teaspoon Salt 2 1/2 Cups Milk 2 Eggs 1/2 Cup Butter Melted 1 Cup Strawberries Sliced 1 Cup Blueberries

Instructions

1. Preheat the oven to 425F
2. Combine the flour, baking powder, sugar, and salt in a large bowl.
3. Add the milk, eggs, and melted butter and mix until there is no more flour chunks, but don't overmix.
4. Grease a half-sheet cookie sheet (that has sides on it!) with cooking spray or butter and pour the batter into the pan. Use a spatula to spread evenly around the pan
5. Distribute the strawberries and blueberries equally across the pan, using your finger to gently push them into the batter.
6. Pop into the oven and let bake for about 15 minutes, or until golden brown and an inserted knife comes out clean. Serve like pancakes with whipped cream and syrup!

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Print Recipe

Hash Yams

A healthier alternative to regular hash-browns!

Course

Breakfast

Servings

Ingredients

• 1 Sweet Potato
• 1 Egg
• Salt and Pepper

Course Breakfast Servings Ingredients 1 Sweet Potato 1 Egg Salt and Pepper

Instructions

1. Peel your sweet potato and then shred it. Crack in an egg and add salt and pepper to taste. One sweet potato feeds around 2-3 people as a side, so add as many potatoes/eggs as needed!
2. Heat a frying pan over medium high heats and grease the pan. You can either scoop dollops of the potato mixture into flat piles on the pan and flip individually, or just pour them all our into the pan and flip/stir until done.
3. Make sure all the egg is cooked and potatoes have browned. Serve as a side with breakfast!

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I hope you are showing your kids our   Facebook Group! One of the main aspects of the club is connecting with other kids. My children love looking at the pics and videos of your kids making and eating the same foods they are. It is a highlight for sure!