Oven Omelettes
| Servings |
|
Ingredients
- 8 Eggs
- 1 Cup Milk
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 6 Ounces Ham Lunch Meat
- 1/2 Cup Cheddar Cheese Shredded
- 1/2 Cup Onion Diced
- 1/2 Cup Bell Pepper Diced
Ingredients
|
|
Instructions
- Preheat oven to 350F
- Crack the eggs into a large bowl and whisk with the milk and salt/pepper.
- Cut the lunch meat into thin strips. You can also substitute the ham for leftover ham cubes, bacon crumbles, sausage, or omit the meat entirely.
- Add in the rest of the ingredients into the eggs and stir well.
- Grease an 8x8 or 9x9 pan and pour the mixture into the pan. Bake at 350F for 45-55 minutues or until the middle doesn't jiggle when shaken.
- Eat immediately, or cut into squares and refrigerate as a meal-prepped breakfast!
Share this Recipe
About The Author
Ashley Craft
| Servings |
|
Ingredients
- 8 Eggs
- 1 Cup Milk
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 6 Ounces Ham Lunch Meat
- 1/2 Cup Cheddar Cheese Shredded
- 1/2 Cup Onion Diced
- 1/2 Cup Bell Pepper Diced
Ingredients
|
|
Instructions
- Preheat oven to 350F
- Crack the eggs into a large bowl and whisk with the milk and salt/pepper.
- Cut the lunch meat into thin strips. You can also substitute the ham for leftover ham cubes, bacon crumbles, sausage, or omit the meat entirely.
- Add in the rest of the ingredients into the eggs and stir well.
- Grease an 8x8 or 9x9 pan and pour the mixture into the pan. Bake at 350F for 45-55 minutues or until the middle doesn't jiggle when shaken.
- Eat immediately, or cut into squares and refrigerate as a meal-prepped breakfast!
Share this Recipe
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- Crack the eggs into a large bowl and whisk with the milk and salt/pepper.
- Cut the lunch meat into thin strips. You can also substitute the ham for leftover ham cubes, bacon crumbles, sausage, or omit the meat entirely.
- Add in the rest of the ingredients into the eggs and stir well.
- Grease an 8x8 or 9x9 pan and pour the mixture into the pan. Bake at 350F for 45-55 minutues or until the middle doesn't jiggle when shaken.
- Eat immediately, or cut into squares and refrigerate as a meal-prepped breakfast!
Share this Recipe
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| Servings |
|
Ingredients
- 8 Eggs
- 1 Cup Milk
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 6 Ounces Ham Lunch Meat
- 1/2 Cup Cheddar Cheese Shredded
- 1/2 Cup Onion Diced
- 1/2 Cup Bell Pepper Diced
Ingredients
|
|
Instructions
- Preheat oven to 350F
- Crack the eggs into a large bowl and whisk with the milk and salt/pepper.
- Cut the lunch meat into thin strips. You can also substitute the ham for leftover ham cubes, bacon crumbles, sausage, or omit the meat entirely.
- Add in the rest of the ingredients into the eggs and stir well.
- Grease an 8x8 or 9x9 pan and pour the mixture into the pan. Bake at 350F for 45-55 minutues or until the middle doesn't jiggle when shaken.
- Eat immediately, or cut into squares and refrigerate as a meal-prepped breakfast!
Share this Recipe
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