Hash Yams
Ingredients
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Instructions
- Peel your sweet potato and then shred it. Crack in an egg and add salt and pepper to taste. One sweet potato feeds around 2-3 people as a side, so add as many potatoes/eggs as needed!
- Heat a frying pan over medium high heats and grease the pan. You can either scoop dollops of the potato mixture into flat piles on the pan and flip individually, or just pour them all our into the pan and flip/stir until done.
- Make sure all the egg is cooked and potatoes have browned. Serve as a side with breakfast!
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About The Author
Ashley Craft
Ingredients
|
|
Instructions
- Peel your sweet potato and then shred it. Crack in an egg and add salt and pepper to taste. One sweet potato feeds around 2-3 people as a side, so add as many potatoes/eggs as needed!
- Heat a frying pan over medium high heats and grease the pan. You can either scoop dollops of the potato mixture into flat piles on the pan and flip individually, or just pour them all our into the pan and flip/stir until done.
- Make sure all the egg is cooked and potatoes have browned. Serve as a side with breakfast!
Share this Recipe
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Instructions
- Peel your sweet potato and then shred it. Crack in an egg and add salt and pepper to taste. One sweet potato feeds around 2-3 people as a side, so add as many potatoes/eggs as needed!
- Heat a frying pan over medium high heats and grease the pan. You can either scoop dollops of the potato mixture into flat piles on the pan and flip individually, or just pour them all our into the pan and flip/stir until done.
- Make sure all the egg is cooked and potatoes have browned. Serve as a side with breakfast!
Share this Recipe
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Ingredients
|
|
Instructions
- Peel your sweet potato and then shred it. Crack in an egg and add salt and pepper to taste. One sweet potato feeds around 2-3 people as a side, so add as many potatoes/eggs as needed!
- Heat a frying pan over medium high heats and grease the pan. You can either scoop dollops of the potato mixture into flat piles on the pan and flip individually, or just pour them all our into the pan and flip/stir until done.
- Make sure all the egg is cooked and potatoes have browned. Serve as a side with breakfast!
Share this Recipe
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