Hall-O-Cream Brownies
| Servings |
|
Ingredients
Brownie Layer
- 1 Cup Sugar
- 1/2 Cup Flour
- 1/2 Cup Milk or Dark Chocolate Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Baking Powder
- 2 Eggs
- 1/2 Cup vegetable oil
- 1 Teaspoon Vanilla
Cream Cheese Layer
- 8 Ounces Cream Cheese
- 1/4 Cup Sugar
- 1 Egg
- 1/2 Teaspoon Vanilla
- Orange Food Coloring Or Red and Yellow
Ingredients
Brownie Layer
Cream Cheese Layer
|
|
Instructions
- Preheat oven to 350F
- Mix together 2 eggs, vegetable oil, and vanilla in a stand mixer or by hand. Add in the sugar, flour, chocolate powder -- I used Dark to make the dark color pop -- Salt, and Baking Powder.
- Grease an 8x8 or 9x9 pan. Pour in the chocolate batter, leaving 1/3 cup behind.
- In a different bowl, mix together the cream cheese layer ingredients, last added food color to get the perfect orange!
- Pour the orange cream layer carefully over the chocolate layer and smooth evenly.
- Dollop the remaining 1/3 cup chocolate batter scattered across the cream later and use a toothpick to "marble" the chocolate through.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Serve with ice cream!
Share this Recipe
About The Author
Ashley Craft
| Servings |
|
Ingredients
Brownie Layer
- 1 Cup Sugar
- 1/2 Cup Flour
- 1/2 Cup Milk or Dark Chocolate Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Baking Powder
- 2 Eggs
- 1/2 Cup vegetable oil
- 1 Teaspoon Vanilla
Cream Cheese Layer
- 8 Ounces Cream Cheese
- 1/4 Cup Sugar
- 1 Egg
- 1/2 Teaspoon Vanilla
- Orange Food Coloring Or Red and Yellow
Ingredients
Brownie Layer
Cream Cheese Layer
|
|
Instructions
- Preheat oven to 350F
- Mix together 2 eggs, vegetable oil, and vanilla in a stand mixer or by hand. Add in the sugar, flour, chocolate powder -- I used Dark to make the dark color pop -- Salt, and Baking Powder.
- Grease an 8x8 or 9x9 pan. Pour in the chocolate batter, leaving 1/3 cup behind.
- In a different bowl, mix together the cream cheese layer ingredients, last added food color to get the perfect orange!
- Pour the orange cream layer carefully over the chocolate layer and smooth evenly.
- Dollop the remaining 1/3 cup chocolate batter scattered across the cream later and use a toothpick to "marble" the chocolate through.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Serve with ice cream!
Share this Recipe
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Ingredients
Brownie Layer
- 1 Cup Sugar
- 1/2 Cup Flour
- 1/2 Cup Milk or Dark Chocolate Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Baking Powder
- 2 Eggs
- 1/2 Cup vegetable oil
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Instructions
- Preheat oven to 350F
- Mix together 2 eggs, vegetable oil, and vanilla in a stand mixer or by hand. Add in the sugar, flour, chocolate powder -- I used Dark to make the dark color pop -- Salt, and Baking Powder.
- Grease an 8x8 or 9x9 pan. Pour in the chocolate batter, leaving 1/3 cup behind.
- In a different bowl, mix together the cream cheese layer ingredients, last added food color to get the perfect orange!
- Pour the orange cream layer carefully over the chocolate layer and smooth evenly.
- Dollop the remaining 1/3 cup chocolate batter scattered across the cream later and use a toothpick to "marble" the chocolate through.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Serve with ice cream!
Share this Recipe
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| Servings |
|
Ingredients
Brownie Layer
- 1 Cup Sugar
- 1/2 Cup Flour
- 1/2 Cup Milk or Dark Chocolate Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Baking Powder
- 2 Eggs
- 1/2 Cup vegetable oil
- 1 Teaspoon Vanilla
Cream Cheese Layer
- 8 Ounces Cream Cheese
- 1/4 Cup Sugar
- 1 Egg
- 1/2 Teaspoon Vanilla
- Orange Food Coloring Or Red and Yellow
Ingredients
Brownie Layer
Cream Cheese Layer
|
|
Instructions
- Preheat oven to 350F
- Mix together 2 eggs, vegetable oil, and vanilla in a stand mixer or by hand. Add in the sugar, flour, chocolate powder -- I used Dark to make the dark color pop -- Salt, and Baking Powder.
- Grease an 8x8 or 9x9 pan. Pour in the chocolate batter, leaving 1/3 cup behind.
- In a different bowl, mix together the cream cheese layer ingredients, last added food color to get the perfect orange!
- Pour the orange cream layer carefully over the chocolate layer and smooth evenly.
- Dollop the remaining 1/3 cup chocolate batter scattered across the cream later and use a toothpick to "marble" the chocolate through.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Serve with ice cream!
Share this Recipe
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