Mix together 2 eggs, vegetable oil, and vanilla in a stand mixer or by hand. Add in the sugar, flour, chocolate powder — I used Dark to make the dark color pop — Salt, and Baking Powder.
Grease an 8×8 or 9×9 pan. Pour in the chocolate batter, leaving 1/3 cup behind.
In a different bowl, mix together the cream cheese layer ingredients, last added food color to get the perfect orange!
Pour the orange cream layer carefully over the chocolate layer and smooth evenly.
Dollop the remaining 1/3 cup chocolate batter scattered across the cream later and use a toothpick to “marble” the chocolate through.
Bake for 30-35 minutes or until a toothpick inserted comes out clean. Serve with ice cream!