Sheet Pan Pancakes
| Servings |
|
Ingredients
- 3 Cups Flour
- 2 Tablespoons Baking Powder
- 2 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 2 1/2 Cups Milk
- 2 Eggs
- 1/2 Cup Butter Melted
- 1 Cup Strawberries Sliced
- 1 Cup Blueberries
Ingredients
|
|
Instructions
- Preheat the oven to 425F
- Combine the flour, baking powder, sugar, and salt in a large bowl.
- Add the milk, eggs, and melted butter and mix until there is no more flour chunks, but don't overmix.
- Grease a half-sheet cookie sheet (that has sides on it!) with cooking spray or butter and pour the batter into the pan. Use a spatula to spread evenly around the pan
- Distribute the strawberries and blueberries equally across the pan, using your finger to gently push them into the batter.
- Pop into the oven and let bake for about 15 minutes, or until golden brown and an inserted knife comes out clean. Serve like pancakes with whipped cream and syrup!
Share this Recipe
About The Author
Ashley Craft
| Servings |
|
Ingredients
- 3 Cups Flour
- 2 Tablespoons Baking Powder
- 2 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 2 1/2 Cups Milk
- 2 Eggs
- 1/2 Cup Butter Melted
- 1 Cup Strawberries Sliced
- 1 Cup Blueberries
Ingredients
|
|
Instructions
- Preheat the oven to 425F
- Combine the flour, baking powder, sugar, and salt in a large bowl.
- Add the milk, eggs, and melted butter and mix until there is no more flour chunks, but don't overmix.
- Grease a half-sheet cookie sheet (that has sides on it!) with cooking spray or butter and pour the batter into the pan. Use a spatula to spread evenly around the pan
- Distribute the strawberries and blueberries equally across the pan, using your finger to gently push them into the batter.
- Pop into the oven and let bake for about 15 minutes, or until golden brown and an inserted knife comes out clean. Serve like pancakes with whipped cream and syrup!
Share this Recipe
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- 3 Cups Flour
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- Preheat the oven to 425F
- Combine the flour, baking powder, sugar, and salt in a large bowl.
- Add the milk, eggs, and melted butter and mix until there is no more flour chunks, but don't overmix.
- Grease a half-sheet cookie sheet (that has sides on it!) with cooking spray or butter and pour the batter into the pan. Use a spatula to spread evenly around the pan
- Distribute the strawberries and blueberries equally across the pan, using your finger to gently push them into the batter.
- Pop into the oven and let bake for about 15 minutes, or until golden brown and an inserted knife comes out clean. Serve like pancakes with whipped cream and syrup!
Share this Recipe
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| Servings |
|
Ingredients
- 3 Cups Flour
- 2 Tablespoons Baking Powder
- 2 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 2 1/2 Cups Milk
- 2 Eggs
- 1/2 Cup Butter Melted
- 1 Cup Strawberries Sliced
- 1 Cup Blueberries
Ingredients
|
|
Instructions
- Preheat the oven to 425F
- Combine the flour, baking powder, sugar, and salt in a large bowl.
- Add the milk, eggs, and melted butter and mix until there is no more flour chunks, but don't overmix.
- Grease a half-sheet cookie sheet (that has sides on it!) with cooking spray or butter and pour the batter into the pan. Use a spatula to spread evenly around the pan
- Distribute the strawberries and blueberries equally across the pan, using your finger to gently push them into the batter.
- Pop into the oven and let bake for about 15 minutes, or until golden brown and an inserted knife comes out clean. Serve like pancakes with whipped cream and syrup!
Share this Recipe
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