Poultry Palace Chicken Drumsticks Copycat Recipe
| Prep Time | 5 Minutes |
| Cook Time | 40 Minutes |
| Servings |
Drumsticks
|
Ingredients
- 1/2 Cup Butter
- 6 Chicken Drumsticks Raw
- 1/4 Cup Flour
- 1/2 Cup Cornmeal
- 2 Teaspoons Salt
- 2 Teaspoons Paprika
- 1 Teaspoon Sage
- 1/2 Teaspoon Black Pepper
Ingredients
|
|
Instructions
- Place your stick of butter in a 9x13 pan and place into oven. Preheat oven to 450F.
- Meanwhile, mix flour, cornmeal, salt, paprika, sage, and pepper in a large resealing plastic bag. Close and shake to combine.
- Once the oven is heated and the butter is melted, carefully remove the pan from the oven.
- Working with one drumstick at a time, place into bag and shake to coat. Then place the drumsticks in the 9x13 pan into the butter.
- Once all the drumsticks are in the pan, carefully pat a bit more mix onto each one.
- Place into the oven and bake for 20 minutes. Remove and flip each drumstick and bake 20 minutes more. Done!
Share this Recipe
About The Author
Ashley Craft
| Prep Time | 5 Minutes |
| Cook Time | 40 Minutes |
| Servings |
Drumsticks
|
Ingredients
- 1/2 Cup Butter
- 6 Chicken Drumsticks Raw
- 1/4 Cup Flour
- 1/2 Cup Cornmeal
- 2 Teaspoons Salt
- 2 Teaspoons Paprika
- 1 Teaspoon Sage
- 1/2 Teaspoon Black Pepper
Ingredients
|
|
Instructions
- Place your stick of butter in a 9x13 pan and place into oven. Preheat oven to 450F.
- Meanwhile, mix flour, cornmeal, salt, paprika, sage, and pepper in a large resealing plastic bag. Close and shake to combine.
- Once the oven is heated and the butter is melted, carefully remove the pan from the oven.
- Working with one drumstick at a time, place into bag and shake to coat. Then place the drumsticks in the 9x13 pan into the butter.
- Once all the drumsticks are in the pan, carefully pat a bit more mix onto each one.
- Place into the oven and bake for 20 minutes. Remove and flip each drumstick and bake 20 minutes more. Done!
Share this Recipe
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Poultry Palace Baked Chicken Drumsticks Copycat Recipe
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| Prep Time | 5 Minutes |
| Cook Time | 40 Minutes |
| Servings |
Drumsticks
|
Ingredients
- 1/2 Cup Butter
- 6 Chicken Drumsticks Raw
- 1/4 Cup Flour
- 1/2 Cup Cornmeal
- 2 Teaspoons Salt
- 2 Teaspoons Paprika
- 1 Teaspoon Sage
- 1/2 Teaspoon Black Pepper
Ingredients
|
|
Instructions
- Place your stick of butter in a 9x13 pan and place into oven. Preheat oven to 450F.
- Meanwhile, mix flour, cornmeal, salt, paprika, sage, and pepper in a large resealing plastic bag. Close and shake to combine.
- Once the oven is heated and the butter is melted, carefully remove the pan from the oven.
- Working with one drumstick at a time, place into bag and shake to coat. Then place the drumsticks in the 9x13 pan into the butter.
- Once all the drumsticks are in the pan, carefully pat a bit more mix onto each one.
- Place into the oven and bake for 20 minutes. Remove and flip each drumstick and bake 20 minutes more. Done!
Share this Recipe
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