Irish Soda Bread
| Servings |
Loaf
|
Ingredients
- 4 Cups Flour
- 1/3 Cup Sugar
- 1 Teaspoon Baking Soda
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Margarine or Butter Softened
- 1 1/4 Cup Buttermilk
- 1 Egg
Basting Sauce
- 1/4 Cup Butter Melted
- 1/4 Cup Buttermilk
- Sugar For Sprinkling
Ingredients
Basting Sauce
|
|
Instructions
- Preheat oven to 340F and prepare a baking sheet with parchment paper.
- In a stand mixer, mix flour, sugar, baking soda, baking powder, salt and margarine. Add the buttermilk and egg.
- Change your paddle attachment out for a dough hook and allow the dough to knead on low speed for 4 minutes.
- Plop the dough out into your hands and form into a ball. Lay the ball in the middle of the baking sheet and flatten slightly. Use a sharp knife to cut a deep X through the middle of the dough. Mix your melted butter and buttermilk and pour or brush a little bit over the dough. Sprinkle with a bit of sugar all over and pop in the oven.
- Set your timer for 50 minutes, and each 10 minutes open the oven and brush more butter/buttermilk onto the loaf and sprinkle with sugar. It is done when an inserted knife comes out clean and the top is golden brown.
Share this Recipe
About The Author
Ashley Craft
| Servings |
Loaf
|
Ingredients
- 4 Cups Flour
- 1/3 Cup Sugar
- 1 Teaspoon Baking Soda
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Margarine or Butter Softened
- 1 1/4 Cup Buttermilk
- 1 Egg
Basting Sauce
- 1/4 Cup Butter Melted
- 1/4 Cup Buttermilk
- Sugar For Sprinkling
Ingredients
Basting Sauce
|
|
Instructions
- Preheat oven to 340F and prepare a baking sheet with parchment paper.
- In a stand mixer, mix flour, sugar, baking soda, baking powder, salt and margarine. Add the buttermilk and egg.
- Change your paddle attachment out for a dough hook and allow the dough to knead on low speed for 4 minutes.
- Plop the dough out into your hands and form into a ball. Lay the ball in the middle of the baking sheet and flatten slightly. Use a sharp knife to cut a deep X through the middle of the dough. Mix your melted butter and buttermilk and pour or brush a little bit over the dough. Sprinkle with a bit of sugar all over and pop in the oven.
- Set your timer for 50 minutes, and each 10 minutes open the oven and brush more butter/buttermilk onto the loaf and sprinkle with sugar. It is done when an inserted knife comes out clean and the top is golden brown.
Share this Recipe
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Ingredients
- 4 Cups Flour
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- 1 Teaspoon Baking Soda
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Margarine or Butter Softened
- 1 1/4 Cup Buttermilk
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Basting Sauce
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- 1/4 Cup Buttermilk
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Basting Sauce
|
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- Preheat oven to 340F and prepare a baking sheet with parchment paper.
- In a stand mixer, mix flour, sugar, baking soda, baking powder, salt and margarine. Add the buttermilk and egg.
- Change your paddle attachment out for a dough hook and allow the dough to knead on low speed for 4 minutes.
- Plop the dough out into your hands and form into a ball. Lay the ball in the middle of the baking sheet and flatten slightly. Use a sharp knife to cut a deep X through the middle of the dough. Mix your melted butter and buttermilk and pour or brush a little bit over the dough. Sprinkle with a bit of sugar all over and pop in the oven.
- Set your timer for 50 minutes, and each 10 minutes open the oven and brush more butter/buttermilk onto the loaf and sprinkle with sugar. It is done when an inserted knife comes out clean and the top is golden brown.
Share this Recipe
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| Servings |
Loaf
|
Ingredients
- 4 Cups Flour
- 1/3 Cup Sugar
- 1 Teaspoon Baking Soda
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- 1/2 Cup Margarine or Butter Softened
- 1 1/4 Cup Buttermilk
- 1 Egg
Basting Sauce
- 1/4 Cup Butter Melted
- 1/4 Cup Buttermilk
- Sugar For Sprinkling
Ingredients
Basting Sauce
|
|
Instructions
- Preheat oven to 340F and prepare a baking sheet with parchment paper.
- In a stand mixer, mix flour, sugar, baking soda, baking powder, salt and margarine. Add the buttermilk and egg.
- Change your paddle attachment out for a dough hook and allow the dough to knead on low speed for 4 minutes.
- Plop the dough out into your hands and form into a ball. Lay the ball in the middle of the baking sheet and flatten slightly. Use a sharp knife to cut a deep X through the middle of the dough. Mix your melted butter and buttermilk and pour or brush a little bit over the dough. Sprinkle with a bit of sugar all over and pop in the oven.
- Set your timer for 50 minutes, and each 10 minutes open the oven and brush more butter/buttermilk onto the loaf and sprinkle with sugar. It is done when an inserted knife comes out clean and the top is golden brown.
Share this Recipe
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