Irish Apple Cake
| Servings |
Slices
|
Ingredients
- 3 Cups Flour
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Ground Cloves
- 1/4 Teaspoon Ground Nutmeg
- 1 1/2 Sticks Butter COLD
- 3/4 Cup Sugar
- 4-5 Granny Smith Apples
- 2 Eggs
- 3/4 Cup Milk
- Sugar For Sprinkling
Ingredients
|
|
Instructions
- Preheat your oven to 375F and prep a springform pan -- either grease it thoroughly or slap a piece of parchment paper in there like I did 🙂 .
- Mix the flour, baking powder, salt, and spices in a very large bowl. Grab your cold butter and using a knife or your fingers) break it into little pieces and drop them into the flour mixture. Use a butter knife or a pastry cutter to break the butter and flour into a little pebble-like texture. Mix in the sugar.
- Peel and slice your apples. If you have access to an apple corer/peeler/slicer -- now would be the time to bust that baby out!! I did that and then used a knife to cut the sliced apple into quarters. If you do not have one, you can use a peeler and a knife and cut the apple into uniform slices or dices.
- Mix the apples into the flour mixture.
- In another bowl, beat the eggs and milk together and then pour that into the apple/flour bowl. Mix until all is combined.
- Dump that into your springform pan and flatten the top. Sprinkle sugar all over the top.
- Bake for 45-50 minutes. Serve warm with whipped cream or ice cream!
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About The Author
Ashley Craft
| Servings |
Slices
|
Ingredients
- 3 Cups Flour
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Ground Cloves
- 1/4 Teaspoon Ground Nutmeg
- 1 1/2 Sticks Butter COLD
- 3/4 Cup Sugar
- 4-5 Granny Smith Apples
- 2 Eggs
- 3/4 Cup Milk
- Sugar For Sprinkling
Ingredients
|
|
Instructions
- Preheat your oven to 375F and prep a springform pan -- either grease it thoroughly or slap a piece of parchment paper in there like I did 🙂 .
- Mix the flour, baking powder, salt, and spices in a very large bowl. Grab your cold butter and using a knife or your fingers) break it into little pieces and drop them into the flour mixture. Use a butter knife or a pastry cutter to break the butter and flour into a little pebble-like texture. Mix in the sugar.
- Peel and slice your apples. If you have access to an apple corer/peeler/slicer -- now would be the time to bust that baby out!! I did that and then used a knife to cut the sliced apple into quarters. If you do not have one, you can use a peeler and a knife and cut the apple into uniform slices or dices.
- Mix the apples into the flour mixture.
- In another bowl, beat the eggs and milk together and then pour that into the apple/flour bowl. Mix until all is combined.
- Dump that into your springform pan and flatten the top. Sprinkle sugar all over the top.
- Bake for 45-50 minutes. Serve warm with whipped cream or ice cream!
Share this Recipe
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- Preheat your oven to 375F and prep a springform pan -- either grease it thoroughly or slap a piece of parchment paper in there like I did 🙂 .
- Mix the flour, baking powder, salt, and spices in a very large bowl. Grab your cold butter and using a knife or your fingers) break it into little pieces and drop them into the flour mixture. Use a butter knife or a pastry cutter to break the butter and flour into a little pebble-like texture. Mix in the sugar.
- Peel and slice your apples. If you have access to an apple corer/peeler/slicer -- now would be the time to bust that baby out!! I did that and then used a knife to cut the sliced apple into quarters. If you do not have one, you can use a peeler and a knife and cut the apple into uniform slices or dices.
- Mix the apples into the flour mixture.
- In another bowl, beat the eggs and milk together and then pour that into the apple/flour bowl. Mix until all is combined.
- Dump that into your springform pan and flatten the top. Sprinkle sugar all over the top.
- Bake for 45-50 minutes. Serve warm with whipped cream or ice cream!
Share this Recipe
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| Servings |
Slices
|
Ingredients
- 3 Cups Flour
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Ground Cloves
- 1/4 Teaspoon Ground Nutmeg
- 1 1/2 Sticks Butter COLD
- 3/4 Cup Sugar
- 4-5 Granny Smith Apples
- 2 Eggs
- 3/4 Cup Milk
- Sugar For Sprinkling
Ingredients
|
|
Instructions
- Preheat your oven to 375F and prep a springform pan -- either grease it thoroughly or slap a piece of parchment paper in there like I did 🙂 .
- Mix the flour, baking powder, salt, and spices in a very large bowl. Grab your cold butter and using a knife or your fingers) break it into little pieces and drop them into the flour mixture. Use a butter knife or a pastry cutter to break the butter and flour into a little pebble-like texture. Mix in the sugar.
- Peel and slice your apples. If you have access to an apple corer/peeler/slicer -- now would be the time to bust that baby out!! I did that and then used a knife to cut the sliced apple into quarters. If you do not have one, you can use a peeler and a knife and cut the apple into uniform slices or dices.
- Mix the apples into the flour mixture.
- In another bowl, beat the eggs and milk together and then pour that into the apple/flour bowl. Mix until all is combined.
- Dump that into your springform pan and flatten the top. Sprinkle sugar all over the top.
- Bake for 45-50 minutes. Serve warm with whipped cream or ice cream!
Share this Recipe
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