Instant Pot Corned Beef with Brown Sugar Glaze
| Prep Time | 5 Minutes |
| Cook Time | 1.5 hours |
| Servings |
|
Ingredients
- 1 Brisket Corned Beef Any size that you can fit into the Instant Pot will do!
- water
- 1/2 Cup Brown Sugar
- 3 Tbsp Dijon Mustard
Ingredients
|
|
Instructions
- Open your package of Corned Beef into the Instant Pot (or any electric pressure cooker you have), and add the little seasoning packet if it comes with one.
- Fill your pot with water until the beef is completely covered (but do not go over the Max Fill line!)
- Shut and seal the lid. Set to Manual or Pressure Cook for 75 minutes for a 2 pound brisket. Adjust according to your brisket size.
- After the cooking is done, start preheating your oven to 400 F.
- Once your oven is preheated, release the pressure in your Instant Pot by flipping the pressure valve carefully.
- Remove the beef and place it in a greased oven-safe dish. Then prepare the glaze of brown sugar and Dijon mustard. You can also add some honey if you'd like!
- Generously glaze the beef and cook in the oven for 15 minutes. And that's it! A delicious Corned Beef in under 2 hours.
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About The Author
Ashley Craft
| Prep Time | 5 Minutes |
| Cook Time | 1.5 hours |
| Servings |
|
Ingredients
- 1 Brisket Corned Beef Any size that you can fit into the Instant Pot will do!
- water
- 1/2 Cup Brown Sugar
- 3 Tbsp Dijon Mustard
Ingredients
|
|
Instructions
- Open your package of Corned Beef into the Instant Pot (or any electric pressure cooker you have), and add the little seasoning packet if it comes with one.
- Fill your pot with water until the beef is completely covered (but do not go over the Max Fill line!)
- Shut and seal the lid. Set to Manual or Pressure Cook for 75 minutes for a 2 pound brisket. Adjust according to your brisket size.
- After the cooking is done, start preheating your oven to 400 F.
- Once your oven is preheated, release the pressure in your Instant Pot by flipping the pressure valve carefully.
- Remove the beef and place it in a greased oven-safe dish. Then prepare the glaze of brown sugar and Dijon mustard. You can also add some honey if you'd like!
- Generously glaze the beef and cook in the oven for 15 minutes. And that's it! A delicious Corned Beef in under 2 hours.
Share this Recipe
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