Hawaiian Teriyaki Chicken
| Servings |
Chicken Thighs
|
Ingredients
- 3 Lbs Boneless Skinless Chicken Thighs
- 2 Cups Soy Sauce
- 2 Cups Pineapple Juice
- 2 Cups Brown Sugar
- 3 Tablespoons Minced Garlic
- 2 Tablespoons Minced Ginger
Ingredients
|
|
Instructions
- Mix all the ingredients into a large bowl. Measure out the ingredients and let the kids add them to the bowl.
- Cover the bowl with plastic wrap, leaving the stir spoon inside the bowl. Refrigerate overnight or up to 3 days. Every time you open the fridge for something, give the chicken a stir!
- Once you are ready to get cooking, preheat a grill or grill pan to medium high heat. Remove the chicken to the grill and pour the remaining marinade down the drain (raw chicken swimming in the sauce = bacteria you don't want on your cooked chicken!)
- Grill the chicken completely. Chicken should have an internal temperature of 165F to be completely cooked through (chicken is not like steak, it has only one doneness -- DONE or RAW).
- Serve immediately with pineapple chunks on the side!
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About The Author
Ashley Craft
| Servings |
Chicken Thighs
|
Ingredients
- 3 Lbs Boneless Skinless Chicken Thighs
- 2 Cups Soy Sauce
- 2 Cups Pineapple Juice
- 2 Cups Brown Sugar
- 3 Tablespoons Minced Garlic
- 2 Tablespoons Minced Ginger
Ingredients
|
|
Instructions
- Mix all the ingredients into a large bowl. Measure out the ingredients and let the kids add them to the bowl.
- Cover the bowl with plastic wrap, leaving the stir spoon inside the bowl. Refrigerate overnight or up to 3 days. Every time you open the fridge for something, give the chicken a stir!
- Once you are ready to get cooking, preheat a grill or grill pan to medium high heat. Remove the chicken to the grill and pour the remaining marinade down the drain (raw chicken swimming in the sauce = bacteria you don't want on your cooked chicken!)
- Grill the chicken completely. Chicken should have an internal temperature of 165F to be completely cooked through (chicken is not like steak, it has only one doneness -- DONE or RAW).
- Serve immediately with pineapple chunks on the side!
Share this Recipe
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