Chicken Lettuce Wraps
| Servings |
Serving
|
Ingredients
- 1 Tablespoon Sesame Oil
- 1/2 Yellow Onion Diced
- 3 Teaspoon Minced Garlic
- 1 Pound Ground Chicken
- 1/4 Cup Hoisin Sauce
- 1 Tablespoon Oyster Sauce
- 1/2 Teaspoon Sesame Oil
- 1 Teaspoon Grated Ginger
- 1/4 Cup Diced Water Chestnuts
- 2 Stalks Green Onion
- 1 Head Butter or Iceberg Lettuce
Ingredients
|
|
Instructions
- Heat the 1 Tablespoon Sesame Oil, then add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook 2 more minutes.
- Add ground chicken and cook until all the way browned through.
- Add the Hoisin Sauce, Oyster Sauce, Sesame Oil, and Grated Ginger, plus a sprinkle of black pepper. Stir.
- Use scissors to snip the green onion into small pieces, and dice the water chestnuts. Add to the chicken mix and heat for 3 more minutes. Remove from heat.
- Serve immediately by spooning chicken mix onto the middle of butter or iceberg lettuce. Careful of drips!
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About The Author
Ashley Craft
| Servings |
Serving
|
Ingredients
- 1 Tablespoon Sesame Oil
- 1/2 Yellow Onion Diced
- 3 Teaspoon Minced Garlic
- 1 Pound Ground Chicken
- 1/4 Cup Hoisin Sauce
- 1 Tablespoon Oyster Sauce
- 1/2 Teaspoon Sesame Oil
- 1 Teaspoon Grated Ginger
- 1/4 Cup Diced Water Chestnuts
- 2 Stalks Green Onion
- 1 Head Butter or Iceberg Lettuce
Ingredients
|
|
Instructions
- Heat the 1 Tablespoon Sesame Oil, then add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook 2 more minutes.
- Add ground chicken and cook until all the way browned through.
- Add the Hoisin Sauce, Oyster Sauce, Sesame Oil, and Grated Ginger, plus a sprinkle of black pepper. Stir.
- Use scissors to snip the green onion into small pieces, and dice the water chestnuts. Add to the chicken mix and heat for 3 more minutes. Remove from heat.
- Serve immediately by spooning chicken mix onto the middle of butter or iceberg lettuce. Careful of drips!
Share this Recipe
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