Star Wars Galaxy’s Edge Ronto Wraps Recipe
To The Spires!! Ronto Roasters cooks their food with a POD RACING ENGINE but you can use a regular barbecue, it’s fine.
| Servings |
| 6Wraps |
|
|
Ingredients
Slaw
- 1Cup Red Cabbage
- 1/2 Cup Carrots
- 1Cup Cabbage
- 1/2 Cup Red Onion
- 3Tablespoons Apple Cider Vinegar
- 1 Teaspoon Dijon Mustard
- 1Tablespoon olive oil
- 1Teaspoon Dried Basil Flakes
- 2Teaspoons Sugar
- To Taste Salt and Pepper
Peppercorn Sauce
- 2Cups Greek Yogurt (plain)
- 1Whole English Cucumber
- 1/2Squeezed Lemon
- 4Cloves Minced Garlic
- 1Teaspon Dill Weed
- 1Teaspoon Fresh Mint
- 2Teaspoons Cracked Peppercorns
Others
- 6Long Pork Sausages
- 6Thin Cut Pork Chops
- 6 Pita Breads
Instructions
- Hours before, or preferably the day before, prep your Peppercorn Sauce and Slaw.
- For the Slaw, slice the Red Onion, Cabbage, Carrots, and Red Cabbage into thin strips. Stir those all together in a bowl. In a separate bowl, mix together the remaining ingredients. Pour over the strips and stir. Cover and refrigerate until ready to use.
- For the Peppercorn Sauce, peel your cucumber and grate it into a bowl. Add a Teaspoon of salt and let sit for 10 minutes (to allow the liquid to leech out). While you are waiting, put the Greek yogurt in a separate bowl and add the remaining ingredients. Add the peppercorn, dill, and mint to taste. After the 10 minutes, place the cucumber pieces in a cloth and squeeze out all the liquid. Add to the yogurt — mix, cover, and chill until ready to use.
- Shortly before you are ready to eat, fire up the grill! Or use a grill pan on the stove if you like.
- Take your pork chops and use a meat tenderizer (AKA Kitchen Hammer) to get the pork nice and thin. Season with salt and pepper and place on the grill.
- My sausages were already precooked (as many are), so they don’t take long. Just put them on the grill to heat up and get those pretty grill marks.
- Also grill your pita breads to get them nice and toasty!
- Put all the ingredients together now — Pita, then Pork Pieces (I cut mine in half and placed them in the middle of the pita), Sausage, Slaw, and top with Peppercorn Sauce.
- This is SOOO YUMMY and I can’t wait to make it again! The Batuuan specialty is going to be a staple in our home
Recipe Notes
