Shuck all the corn. A corn shucking hack is to cut the bottom of the corn off before you peel it — it makes it so much easier!
Once the corn is shucked and clean, cut all the kernels off. A hack for this is to place the tip of the corn in a Bundt pan and cut. This gives a nice platform and all the corn stays in the pan!
Melt the butter in a large skillet on the stovetop. Add the corn. Stir occasionally for 10-15 minutes or until most of the moisture has evaporated and the kernels are browning.
Transfer corn to a large bowl and add the remaining ingredients to taste.